Old Fashioned Vanilla Ice Cream

Name: Old Fashioned Vanilla Ice Cream
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 quart
Cuisine: american
Ingredients: 5 egg yolks; 2/3 cup sugar; 1 cup half-and-half; 1 cup whipping cream; 2 teaspoons vanilla extract

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Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 quart

Level: Easy
Total: 45 min

Prep: 5 min
Inactive: 30 min
Cook: 10 min

Yield: 1 quart

Ingredients

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5 egg yolks

2/3 cup sugar

1 cup half-and-half

1 cup whipping cream

2 teaspoons vanilla extract

Directions

Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.