Recipe courtesy of Beef Checkoff Program
Save Recipe Print
Old South Burgers with Peach Compote
Total:
25 min
Cook:
25 min
Yield:
4 Servings
Total:
25 min
Cook:
25 min
Yield:
4 Servings

Ingredients

Directions

1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Old Fashioned Sugar Cookies

Recipe courtesy of Food Network Kitchen

Jack's Old South Competition Vinegar Sauce

Recipe courtesy of Jack's Old South BBQ and Grill

Jack's Old South Meat Marinade

Recipe courtesy of Jack's Old South BBQ and Grill

South-of-the-Border Burgers

Shrimp Burgers with Old Bay Mayo

Recipe courtesy of Katie Lee

South by Southwest

Recipe courtesy of Ann Gentry

Browse Reviews By Keyword