This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."
Recipe courtesy of Francine Segan
Save Recipe Print
Total:
16 hr 25 min
Prep:
10 min
Inactive:
12 hr
Cook:
4 hr 15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Soak the beans overnight in water in a large bowl.

Preheat the oven to 375 degrees F.

Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.

Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.

Serve topped with a sprinkle of brown sugar.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Classic Hot Wings

Recipe courtesy of Ree Drummond

Pie Baked Apples

Recipe courtesy of Food Network

Baked Stuffed Lemon Sole

Baked Brie

Recipe courtesy of Ina Garten

Baked Potato Wedges

Recipe courtesy of Ina Garten

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.