Olive and Chili Sauce

Total Time:
10 min
Prep:
10 min

Yield:
about 1 cup sauce
Level:
Easy

Ingredients
  • About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
  • 1 fresh red chile, seeded and finely chopped
  • 1 garlic clove, peeled and crushed
  • About 1/2 cup (120 ml) extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
Directions

Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.

This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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