Olive and Chili Sauce

Total Time:
10 min
Prep:
10 min

Yield:
about 1 cup sauce
Level:
Easy

CATEGORIES
Ingredients
  • About 8 ounces (225 grams) strong black olives, stoned and roughly chopped
  • 1 fresh red chile, seeded and finely chopped
  • 1 garlic clove, peeled and crushed
  • About 1/2 cup (120 ml) extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
Directions

Place the olives in a bowl, add the chile and garlic, cover with olive oil, and season with salt and pepper, if necessary.

This sauce may also be made in a food processor. Briefly pulse-chop the olives, then add the chile and garlic, and again briefly pulse-chop. Avoid over-processing and ending up with a paste.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    The Queens Sauce