Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives

Recipe courtesy of Kathleen Daelemans

Chicken Tagine With Olives and Apricots

Recipe courtesy of Food Network Kitchen

Ricotta, Olive and Pine Nut Spread

Recipe courtesy of Giada De Laurentiis

Golden Lemon-Olive Chicken with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Foie Gras Tartines

Recipe courtesy of Laura Calder

Roasted Tomato Tartines with Prosciutto

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword