Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Ricotta, Olive and Pine Nut Spread

Recipe courtesy of Giada De Laurentiis

Golden Lemon-Olive Chicken with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Foie Gras Tartines

Recipe courtesy of Laura Calder

Chris Mooney's Sardine Tartines Platter

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.