Recipe courtesy of Laura Calder
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Total:
15 min
Prep:
15 min
Yield:
2 cups of olive mixture/350 g
Level:
Easy

Ingredients

Directions

Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.

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