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Olive Cheese Balls

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 1 cup shredded cheddar cheese
  • 2 tablespoon butter, softened
  • 1/2 cup flour
  • Dash of cayenne
  • 24 stuffed green olives drained and dried
  • Paprika

Directions

Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Olive Cheese Balls
    Scott Cameron Park, CA 01-26-2009

    Flag

    Excellent!

    Rated: 5 stars out of 5
    I had these at a neighbor's house the other night and had to ask for the recipe. I don't even like green olives and I... couldn't keep my hands off of them. They did not have the paprika and I don't think they needed it. They also did not need dipping sauce in my opinion either. I look forward to making them at our next gathering.Read more
  • recipe Olive Cheese Balls
    Shellie Citrus Heights, CA 01-09-2007

    Flag

    To each there own!

    Rated: 1 stars out of 5
    Very dry-too much (olive)flavor-flour-flour-flour. Tried dippin' sauces and it did not help. Not for me, but maybe someone... else!Read more
  • recipe Olive Cheese Balls
    Kim Union Dale, PA 10-14-2006

    Flag

    Olive Cheese Balls

    Rated: 5 stars out of 5
    These are great if your an olive lover. I also added 1/2 tsp of paprika and a 1/4 tsp of salt to make the dough... puff. Yummy all my guests said.Read more
  • recipe Olive Cheese Balls
    Anonymous 10-26-2004

    Flag

    Mom has made these for years

    Rated: 5 stars out of 5
    My Mom has made these for years (minus the sprinkling of paprika). She also does kielbasa balls. You can't stop popping... them. YumRead more
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