Olive Spread

Total Time:
10 min
Prep:
10 min

CATEGORIES
Ingredients
  • 3 whole green onions, chopped
  • 1 (8 ounce) can ripe olives, drained well
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 2 ounces plus more ricotta cheese (optional)
  • Salt and freshly ground black pepper if needed
Directions

Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.

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    Recipe courtesy of Sandra Lee