Olive Tapenade

Name: Olive Tapenade
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 cup
Ingredients: 1/2 cup green olives, pitted; 1/2 cup black olives, pitted; 1 teaspoon anchovy paste or 1 anchovy fillet, optional; 1/2 teaspoon dried oregano; 1 clove garlic, smashed; 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; Crackers or toast, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cup

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 cup

Ingredients

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1/2 cup green olives, pitted

1/2 cup black olives, pitted

1 teaspoon anchovy paste or 1 anchovy fillet, optional

1/2 teaspoon dried oregano

1 clove garlic, smashed

1 lemon, juiced

2 tablespoons extra-virgin olive oil

Crackers or toast, for serving

Directions

In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
Serve with crackers or toast.