In a large-size serving bowl, combine all ingredients except oil and vinegar. Cover and chill until ready to serve. To serve, toss salad with oil and vinegar to taste.;
Recipe copyright Olympia Dukakis
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts