Olympia Dukakis' Greek Salad

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6 cups roughly chopped iceberg lettuce

3 to 4 medium ripe tomatoes, quartered

1 large green bell pepper, cut in strips

1 cucumber, peeled, seeded, and cut in strips

3/4 cup crumbled feta cheese

1/2 cup celery, chopped

1/3 cup kalamata olives

Olive oil

Red wine vinegar