Omelet with Sour Cream and Caviar

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 eggs, beaten with 1 teaspoon water
  • 1 teaspoon chopped fresh dill
  • Salt and freshly ground pepper to taste
  • 1 teaspoon butter
  • 1 heaping tablespoon sour cream
  • 1 -2 tablespoons salmon roe or caviar
  • Whole chives, for garnish
Directions

In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.


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