Omelets

Level:
Easy
Ingredients
  • Yield: 1 servings
  • Butter
  • 3 eggs, lightly beaten
  • 1 tablespoon water
  • Salt
  • Pepper
  • Fillings:
  • Crumbled bacon
  • Chopped tomato
  • Chopped green pepper
  • Sliced scallion
  • Chopped onion
  • Cheddar cheese
  • Feta cheese
  • Mushrooms
Directions

Melt butter over medium high heat in an eight inch non-stick skillet. Add vegetables which may need to be cooked, for example, onions, peppers or mushrooms. Cook vegetables for 2 minutes. In a small bowl, beat eggs with water and season with salt and pepper. Pour into pan and stir. Allow eggs to cook for 1 minute and then top with cheese or other toppings. When only a small amount of egg liquid remains, carefully fold omelet in half. Slide onto plate and serve warm.


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