Recipe courtesy of Danica Patrick
Show: The Kitchen
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sandwiches:
Salad and Dressing:

Directions

Watch how to make this recipe.

For the sandwiches: Prepare a grill for medium-high heat.

Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.

Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.

For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.

Serve each sandwich with a side of salad.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Lobster Mac and Cheese

Recipe courtesy of Lee Pinto

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking