Recipe courtesy of Ming Tsai
On-the-Half-Shell with Lemon Grass Mignonette
Getting reviews...
- Total: 10 min
- Prep: 10 min
- Total: 10 min
- Prep: 10 min
Ingredients
Directions
- Mix all together and lightly top the oysters. Serve on a bed of crushed ice.
Looking for Something Else?
Related Pages
- Garlic-Black Pepper Lobster with Lemon Grass...
- Cornmeal Crusted Skate with Rice Noodle and Pea...
- Crab and Shiitake Ravioli in a Corn-Lemon Grass...
- Udon Noodles with Lemon Grass Clam Broth Recipe
- Oysters on the Half Shell with Fennel-Coriander...
- Seafood Shumai in a Lemon Grass Broth Recipe
- Lemon Grass-Crab-Fennel Salad Recipe
- Yachtsman's Oysters with Fennel-Coriander...
- Jasmine Tea Souffle with Lemon Grass Ice Cream...