On-the-rocks Ginger's Last Stand
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- Total: 2 min
- Prep: 2 min
- Yield: 2-3 glasses
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 202
- Total Fat
- 2 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Total: 2 min
- Prep: 2 min
- Yield: 2-3 glasses
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 202
- Total Fat
- 2 g
- Saturated Fat
- 2 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Directions
- 1. Thaw BACARDI® Mixers Pina Colada Mix for 10 to 15 minutes
- 2. Muddle the ginger in the bottom of a large shaker
- 3. Combine BACARDI® Pina Colada Mix, BACARDI® Superior, and lemon juice in a large shaker
- 4. Shake for 15 to 20 seconds
- 5. Strain over fresh ice into a hurricane or daiquiri glass
- 6. Top with soda and four dashes of Angostura Bitters
- 7. Garnish with ginger slice and lemon wheel
