On-the-Spot Ice Cream Sodas

Name: On-the-Spot Ice Cream Sodas
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving per method
Ingredients: 1 bottle chocolate syrup; 1 to 2 quarts club soda; Ice cream of choice; Vanilla extract; 1 to 2 pints heavy cream

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving per method

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving per method

Ingredients

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1 bottle chocolate syrup

1 to 2 quarts club soda

Ice cream of choice

Vanilla extract

1 to 2 pints heavy cream

Directions

To make a chocolate soda, pour 3 tablespoons chocolate syrup into the bottom of a tall glass or plastic cup. Add soda 2/3 up glass and stir well. Drop in a few scoops of vanilla or chocolate ice cream and serve with a straw and a long handled spoon.
To make a vanilla soda, mix 2 teaspoons vanilla extract with 1/2 cup cream in the bottom of a tall glass or plastic cup. Add soda 2/3 up glass and stir well. Drop in a few scoops of vanilla ice cream and serve with a straw and spoon. For a strawberry soda, use strawberry ice cream.
For the "works", pour 3 tablespoons of chocolate syrup in the bottom of a tall glass or plastic cup, add 2 teaspoons vanilla and 1/2 cup cream, then pour in soda 2/3 up glass and stir well. Drop in a few scoops of ice cream of choice and serve with a straw and spoon.