One Dish Chicken and Rice Bake
Total:
50 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
50 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.

*For creamier rice, increase the water to 1 1/3 cups.

Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

IDEAS YOU'LL LOVE

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Baked Chicken Cheese Enchiladas

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken Fennel Bake

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking