Recipe courtesy of Sara Moulton
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water or stock to achieve desired consistency.;

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