Recipe courtesy of Curtis Aikens
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

HOMEMADE PIE CRUST:

Directions

Preheat oven to 375 degrees F. In a saucepan, melt butter. Add onions and mushrooms, and cook, covered, for about 5 minutes. Add parsley, chives and basil, and cook for another 3 minutes. Add rice and eggs, stirring well. Pour into one of the pie crusts and top with the other crust. Bake 45 minutes.

HOMEMADE PIE CRUST:

Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Herb Potato Salad

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

French Onion Soup

Recipe courtesy of Nancy Fuller

Oven-Fried Onion Rings

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking