Onion and Herb Pie

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
4 to 6 servings

Ingredients
  • 1/2 stick (2 ounces) butter
  • 2 bunches green onions, chopped (both green and white parts)
  • 1 large onion, diced
  • 4 to 6 ounces wild mushrooms, sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh basil
  • 2/3 cup cooked rice
  • 4 large hard boiled eggs, chopped
  • 1 recipe Homemade Pie Crust
  • HOMEMADE PIE CRUST:
  • 2 3/4 cups all purpose flour
  • Dash of salt
  • 1 cup vegetable shortening
  • 6 to 8 tablespoons ice-cold water
Directions
  • Preheat oven to 375 degrees F. In a saucepan, melt butter. Add onions and mushrooms, and cook, covered, for about 5 minutes. Add parsley, chives and basil, and cook for another 3 minutes. Add rice and eggs, stirring well. Pour into one of the pie crusts and top with the other crust. Bake 45 minutes.

HOMEMADE PIE CRUST:
  • Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.


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