Onion and Pepper Smothered Round Steak

Deselect All

1/2 teaspoon cayenne

2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick

1 1/2 tablespoons Essence, recipe follows

1/2 teaspoon freshly ground black pepper

1 tablespoon freshly chopped parsley leaves

1/4 cup vegetable oil

3 tablespoons all-purpose flour

White rice, for serving, optional

3 cups chicken broth, divided

6 cups sliced onions

2 cups sliced red and green bell peppers

3 teaspoons salt

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

1 tablespoon dried oregano

2 1/2 tablespoons paprika

1 tablespoon dried thyme

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper