Recipe courtesy of Vinny Dotolo and Jon Shook
Total:
2 hr 40 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy bottomed pan over low heat. Add the onions and cook over low heat, stirring, until they golden brown in color. This process will take about 20 minutes. Remove from heat, cool.

In a large mixing bowl, fold together the onions, sour cream, and chives. Add the Worcestershire sauce and garlic salt; adjust to taste. Cover the dip and allow the flavors to mature for at least 2 hours. Serve with chips.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Onion Dip

Recipe courtesy of Scott Leibfried

Bourbon Onion Dip

Recipe courtesy of Lee Anne Wong

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Fried Onion Dip

Recipe courtesy of Amy Thielen

Caramelized Onion Dip

Recipe courtesy of Food Network

"Really" Onion Dip

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.