Recipe courtesy of Vinny Dotolo and Jon Shook
Save Recipe Print
Total:
2 hr 40 min
Prep:
15 min
Inactive:
2 hr
Cook:
25 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy bottomed pan over low heat. Add the onions and cook over low heat, stirring, until they golden brown in color. This process will take about 20 minutes. Remove from heat, cool.

In a large mixing bowl, fold together the onions, sour cream, and chives. Add the Worcestershire sauce and garlic salt; adjust to taste. Cover the dip and allow the flavors to mature for at least 2 hours. Serve with chips.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Onion Dip

Recipe courtesy of Scott Leibfried

Fried Onion Dip

Recipe courtesy of Amy Thielen

Caramelized Onion Dip

Recipe courtesy of Trisha Yearwood

Caramelized Onion Dip

Recipe courtesy of Food Network

Caramelized Onion Dip

Recipe courtesy of The Hearty Boys

"Really" Onion Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.