Name: Onion, Ham, and Cheese Frittata
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 tablespoons unsalted butter; 1 large onion, sliced; 3/4 teaspoon kosher salt; Freshly ground black pepper; 8 large eggs; 1/4 cup milk; 1 cup diced ham; 1 tablespoon chopped fresh herbs, like parsley, thyme, or dill; 1 cup grated Swiss or cheddar cheese

Directions

Position a rack about 8 inches from the broiler and preheat.
Melt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
Stir the onions, ham, herbs and cheese into the eggs.
Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.

Onion, Ham, and Cheese Frittata

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