Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Cover and continue to stir occasionally. When the onions begin to turn golden, turn up the heat to medium high and add the pinch of sugar and nutmeg. Continue to cook until onions turn a rich golden brown. Season onions with salt and pepper. Add red wine and bring to a simmer. Cook for 3-5 minutes. Pour in warm stock and bring to a simmer. Preheat oven to 400 degrees. Ladle soup into ovenproof bowls and place bowls on baking sheet. Top each bowl with slice of bread and sprinkle with cheese. Bake for 15 minutes or until bubbly.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Ina Garten

French Onion Soup Dip

Recipe courtesy of Geoffrey Zakarian

French Onion Soup

Recipe courtesy of Geoffrey Zakarian

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

Spinach Gratin

Recipe courtesy of Ina Garten

Cauliflower Gratin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword