Recipe courtesy of Outrageous Gourmet
Episode: Hot Hawaiian BBQ
Total:
2 hr 31 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 31 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the Chicken Satay (Skewered Chicken):
For the Papaya Salad:
For the "Hoisin" Balsamic Vinaigrette (pronounced Hoy - Seen):

Directions

Special equipment: 12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.

For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.

For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Grilled Lemon Chicken

Recipe courtesy of Ina Garten

Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

Recipe courtesy of Bobby Flay

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Saltimbocca

Recipe courtesy of Trisha Yearwood

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking