Recipe courtesy of Gourmet Magazine
Level:
Easy

Ingredients

Directions

Put basil leaves and blossoms in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the chiles and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint jars. Add the remaining basil sprigs and seal the jars with the lids.;

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Recipe courtesy of Robin Miller

Swiss Chard with Serrano Chile Vinegar

Recipe courtesy of Bobby Flay

Opal Basil-Macerated Peaches

Recipe courtesy of No Author

Swiss Chard with Serrano Chile Vinegar 2

Recipe courtesy of Bobby Flay

Chile Vinegar Marinated Skirt Steak with Onion Cilantro Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crisp-Fried Oysters with Red Chile Vinegar-Black Pepper Dipping Sauce

Recipe courtesy of Bobby Flay

Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar

Recipe courtesy of Bobby Flay

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking