Opal Basil-Macerated Peaches
From the forthcoming book FARM TO FORK by Emeril Lagasse. Copyright © 2010 by Emeril/MSLO Acquisitions Sub, LLC. Reprinted by arrangement with HarperStudio, an imprint of HarperCollins Publishers.
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By StirringthePot
Lexington, KY
on August 03, 2011
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This is a visually stunning recipe that really celebrates the fresh, juicy, and sweet nature of good ripe summer peaches. A very fragrant and light summertime dessert that I would make over and over. The leftover sugar syrup makes for a wonderful addition to ice cold tea.
Note: I was able to find opal basil, but didn't taste a difference between the purple basil and the typical green basil. Either one would work in this recipe and be just as pretty.