Opal's Thai Stir-Fry

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1 teaspoon vegetable oil

1 teaspoon minced garlic

2 Thai chiles, chopped

6 ounces chicken, pork, shrimp or tofu

1/2 cup chopped white onion

Fistful of flat wide rice noodles, cooked

1 tablespoon dark soy sauce

1/2 tablespoon fish sauce

1/2 teaspoon sugar

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1 large tomato, chopped

1 tablespoon chopped fresh basil