Name: Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens
Ingredients: 4 flour tortillas; 1/2 cup thinly sliced mushrooms caps (I'd choose shiitakes); 1/2 to 3/4 cup shredded Mexican Chihuahua cheese, brick, Monterey Jack-even Cheddar or mozzarella cheese; 1/3 cup roughly crumbled goat cheese; 1/4 cup sliced pitted olives (Kalamata or any oil cured variety is wonderful here); About 1/2 cup any salsa, plus a little more for serving if you wish; 2 cups frisee leaves, or mixed baby greens; About 1 tablespoon fresh lime juice or vinegar (you can use any one you'd choose for a good salad dressing); Pinch salt; 1/4 cup chopped fresh cilantro