Recipe courtesy of Curtis Aikens
Save Recipe Print
10 min
10 min
4 sandwiches



Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.

On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.


Meatball Sandwiches

Recipe courtesy of Alton Brown

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Avocado Open-Faced Sandwich

Recipe courtesy of Valerie Bertinelli

Open Faced Salmon Sandwich

Recipe courtesy of The Sagamore

Open Faced Cucumber Sandwiches

Recipe courtesy of The Sagamore

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.