Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 sandwiches

Ingredients

Directions

Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.

On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chipotle Shrimp Taco with Avocado Salsa Verde

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Avocado Open-Faced Sandwich

Recipe courtesy of Valerie Bertinelli

Open Faced Cucumber Sandwiches

Recipe courtesy of The Sagamore

Open Faced Salmon Sandwich

Recipe courtesy of The Sagamore

Open Faced Salmon Sandwich

Recipe courtesy of The Sagamore

Open Faced Cucumber Sandwiches

Recipe courtesy of The Sagamore

Browse Reviews By Keyword