Open Faced Avocado Sandwiches
Recipe Courtesy of Curtis Aikens
- Total Time:
- 10 min
- 10 min
- 4 sandwiches
Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.
On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.
More Recipes and Ideas:
Open-Faced Tomato, Mozzarella and Basil Sandwich, Open Faced Cucumber Sandwiches, Hot Browns: Open-Faced Turkey Sandwiches with Parmesan Cream Sauce and Bacon, Short Ribs Recipes, Pork Tenderloin Recipes, Sandwich Recipes, Meat Recipes, Pot Roast Recipes, New York Strip Steak Recipes