Total:
2 hr
Active:
15 min
Yield:
2 servings
Level:
None

Ingredients

Crab Preparation:
Tomato Coulis with Fresh Shrimp:

Directions

Crab Preparation:

Gently blanch the sheets of pasta in a large pot of salted, boiling water for 60 seconds, then shock in ice water. Cut out 6 circles with a circular cookie cutter, approximately 2 1/2 inches in diameter. Lay out on oiled parchment paper and reserve.

Gently melt the butter in a small saucepan. Add the crabmeat and gently fold into butter. Add chives and season with salt and pepper

Tomato Coulis with Fresh Shrimp:

Tomato Coulis with Fresh Shrimp: 3 large beefsteak tomatoes, very ripe 1 ounce garlic, sliced thin 1 ounce shallot, sliced thin 1 ounce garlic oil 1 tablespoon butter 1 tablespoon tomato paste 1 sachet with 2 basil stems, 1 thyme sprig, 1 tarragon stem, 4 coriander seeds, 4 white peppercorns 2 ounces fine sugar Salt and pepper 6 small shrimp, peeled and deveined;

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Open Faced Crab Salad Sandwich

Recipe courtesy of The Sagamore

Open Faced Crab Salad Sandwich

Recipe courtesy of The Sagamore

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking