Recipe courtesy of David McInerney
Show: Chef Du Jour
Save Recipe Print
Total:
2 hr
Prep:
15 min
Cook:
1 hr 45 min
Yield:
2 servings

Ingredients

Crab Preparation:
Tomato Coulis with Fresh Shrimp:

Directions

Gently blanch the sheets of pasta in a large pot of salted, boiling water for 60 seconds, then shock in ice water. Cut out 6 circles with a circular cookie cutter, approximately 2 1/2 inches in diameter. Lay out on oiled parchment paper and reserve.

Gently melt the butter in a small saucepan. Add the crabmeat and gently fold into butter. Add chives and season with salt and pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Open Faced Crab Salad Sandwich

Recipe courtesy of The Sagamore

Open Faced Crab Salad Sandwich

Recipe courtesy of The Sagamore

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Open-Faced Steak Sandwich

Recipe courtesy of Sam Doherty

Browse Reviews By Keyword