Recipe courtesy of The Sagamore
Show: $40 a Day
Episode: Adirondacks
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

Recipe courtesy of Melissa d'Arabian

Fillet of Beef Sandwiches

Recipe courtesy of Ina Garten

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Drip Beef Sandwiches

Recipe courtesy of Ree Drummond

Hot Hawaiian Beef Sandwiches

Recipe courtesy of Ree Drummond

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking