Open Faced Raspberry Cream Sandwich
- 2 ounces cream cheese
- 4 (3/4-inch thick) slices pound cake
- 2 ounces seedless raspberry jam
Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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