Recipe courtesy of The Sagamore
Episode: Weekend Getaways
Open Faced Salmon Sandwich
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F.

Toast the bread for about 5 minutes then set aside to cool.

Combine half the salmon and all the cream cheese in a blender or food processor and puree. Spread a thin layer of the cream cheese mixture on each slice of bread. Spoon the remaining spread into a piping bag fitted with a star tip, if desired.

Top each slice of bread with remaining smoked salmon. Using a 3-inch oval cutter cut out about 16 sandwiches. Pipe rosettes of the cream cheese mixture onto each of the sandwiches, and then press parsley around the edge of each oval of bread.

Arrange the sandwiches on 4 plates. Garnish the sandwiches with cucumber and salmon roe and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking