Save Recipe Print
Orange-Blueberry Loaf
Yield:
12 servings
Yield:
12 servings

Ingredients

Directions

Preheat the over to 350 degrees F. Grease and flour one 8-1/2" x 4-1/2" loaf pan. In a small bowl, toss together the blueberries and 2 tablespoons of flour. In a medium bowl, combine the cornmeal, baking powder, baking soda, salt, and the remaining 1-3/4 cups of flour. In a large bowl, with an electric mixer on high speed, beat the butter and sugar for 3 minutes, or until light and fluffy. Add the egg and beat well. Beat in the orange juice and orange peel. Add the flour mixture and, with the mixer on low speed, beat until well-blended. Stir in the blueberries. Spread in the prepared pan. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a rack for 5 minutes. Remove from the pan and cool completely on the rack.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Meatloaf

Recipe courtesy of Trisha Yearwood

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword