Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
One 10 inch bundt bread
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Orange Chicken

Recipe courtesy of Ree Drummond

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Burnt Orange Bread Pudding

Recipe courtesy of Zoe Feigenbaum|Emma Feigenbaum

Apricot, Orange, Cranberry Bread

Recipe courtesy of Rick Curry

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.