Orange Chicken Stir-Fry

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound Tyson® Crispy Chicken Strips
  • Zest and juice of 1 large orange (½ cup juice)
  • 1 teaspoon cornstarch
  • 1 tablespoon canola oil
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 tablespoon soy sauce
  • 1 teaspoon cider vinegar
  • 2 tablespoons packed light brown sugar
Directions

Prepare the Crispy Chicken Strips according to package directions. Cut into 1-inch chunks.

In a small bowl, whisk the orange zest and juice with the cornstarch. In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring, until just tender, about 1 minute. Add the soy sauce, vinegar, and sugar and cook, stirring, until the sugar dissolves, about 30 seconds. Stir in the orange juice mixture. Bring to a boil and boil for 15 seconds.

Add the chicken and toss to coat. Top with scallion greens and serve hot.


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