Orange-Chipotle Shrimp

Total Time:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cloves garlic, chopped
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1 pound large shrimp (16/20 count), peeled and deveined, tails on
  • 1 cup freshly squeezed orange juice
  • 1/2 teaspoon adobo sauce from a can of chipotle chiles, more to taste
  • 2 tablespoons chopped fresh cilantro, plus for garnish
  • 2 tablespoons lime juice
  • Baguette slices, for serving
Directions
  • In a zip-top bag, combine one-third of the garlic, the olive oil, a large pinch of salt and pepper, and the shrimp. Marinate for 1 hour in the refrigerator.

  • Meanwhile, add the remaining garlic, the orange juice and chipotle to a saucepot over medium heat. Bring to a boil and cook until reduced to a thin glaze, 10 to 13 minutes. Remove from the heat and let cool slightly.

  • Heat a grill pan over medium-high heat. Remove the shrimp from the marinade, letting the excess drip back into the bag; discard the marinade. Place the shrimp on the hot grill pan and cook until opaque on both sides and grill marks appear, about 2 minutes per side.

  • Remove the shrimp to a bowl, add the orange glaze, cilantro and lime juice, and toss to coat. Transfer to a serving platter and serve with baguette slices.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chipotle Shrimp with Avocado Cream

    Recipe courtesy of Eddie Jackson