Orange-Cinnamon Coffee

Name: Orange-Cinnamon Coffee
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 thick continuous strip of peel from 1 orange; 8 whole cloves; 2 cinnamon sticks; 1 ounce almond liqueur (recommended: Amaretto); 1 ounce orange liqueur (recommended: Cointreau); 1 1/2 cups coffee; Whipped cream

Getting reviews...

Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Level: Intermediate
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 2 servings

Ingredients

Deselect All

1 thick continuous strip of peel from 1 orange

8 whole cloves

2 cinnamon sticks

1 ounce almond liqueur (recommended: Amaretto)

1 ounce orange liqueur (recommended: Cointreau)

1 1/2 cups coffee

Whipped cream

Directions

Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.