Recipe courtesy of Chuck Hughes
Total:
12 hr 15 min
Prep:
15 min
Inactive:
12 hr
Yield:
s: 6 popsicles
Level:
Easy

Ingredients

Directions

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.

In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.

Combine the egg whites mixture to the cream and add the orange juice and orange zest.

Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Champagne Oranges

Recipe courtesy of Ree Drummond

Orange Smoothie

Recipe courtesy of Sandra Lee

Orange Freezes

Recipe courtesy of Rachael Ray

Orange Fusion

Orange Flan

Recipe courtesy of Cheryl Smith

Orange Yogurt

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking