Orange Creme Brulee

Total Time:
9 hr 50 min
Prep:
5 min
Inactive:
8 hr
Cook:
1 hr 45 min

Yield:
10 to 12 servings
Level:
Intermediate

Ingredients
  • 4 1/2 cups heavy cream
  • 3/4 cup granulated sugar, plus extra for caramelizing
  • 9 egg yolks
  • 1 1/2 tablespoons frozen orange concentrate
Directions

Preheat oven to 300 degrees F.

Heat heavy cream and sugar over a double boiler until the sugar is dissolved. Add egg yolks and orange concentrate. Stir to blend well. Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight. Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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