Orange Creme Brulee
- 4 1/2 cups heavy cream
- 3/4 cup granulated sugar, plus extra for caramelizing
- 9 egg yolks
- 1 1/2 tablespoons frozen orange concentrate
Preheat oven to 300 degrees F.
Heat heavy cream and sugar over a double boiler until the sugar is dissolved. Add egg yolks and orange concentrate. Stir to blend well. Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight. Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Epcot Catering
Recipe courtesy of Bobby Flay