Ingredients
Cake:
- 4 eggs
- 1 pkg. yellow cake mix
- 1 pkg. (3-oz.) lemon Jell-O mix
- 3/4 cup Florida's Natural® Premium Orange Juice
- 1/2 cup canola oil
Glaze:
- 1/3 cup lemon juice
- 2 cups powdered sugar
Optional:
- 1 can mandarin oranges, drained
- Several fresh mint sprigs
Directions
Preheat oven to 350 degrees F. Mix eggs until frothy. Blend in cake mix, Jell-O mix, orange juice, and canola oil. Mix for 10 minutes. Pour into greased and floured bundt pan. Bake for 50-60 minutes until knife comes out clean. Let set for 10 minutes. Turn onto cake plate. Mix lemon juice and powdered sugar in bowl for glaze. With a toothpick, poke several holes on surface of cake. Pour glaze over top. Garnish base of cake with mandarin orange slices and mint sprigs.
Photo: Orange Dessert Cake Recipe
















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By lkmoose@hotmail.com
on December 26, 2012
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Recipe says bake for 50-60 min. I took it out at 50...looked a little too brown. The cake was very very dry....needs more oil or something. My oven temp is correct!
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