Orange Ginger Brown Rice

Name: Orange Ginger Brown Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: Vegetable oil; 1 medium onion, diced; 1 cup brown rice; 1 teaspoon orange zest; 1 tablespoon finely chopped or fresh ginger; 2 cups vegetable stock; Salt and freshly ground black pepper

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 2 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 2 servings

Ingredients

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Vegetable oil

1 medium onion, diced

1 cup brown rice

1 teaspoon orange zest

1 tablespoon finely chopped or fresh ginger

2 cups vegetable stock

Salt and freshly ground black pepper

Directions

Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.