Recipe courtesy of Brian Duffy
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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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