Recipe courtesy of Brian Duffy
Total:
45 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Indonesian Ginger Chicken

Recipe courtesy of Ina Garten

Gingered Brown Rice

Recipe courtesy of Tyler Florence

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Brown Rice

Recipe courtesy of Mrs. Wilkes Dining Room

Gingered Rice

Recipe courtesy of Tyler Florence

Orange Bourbon Ginger Cookies

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.