Orange Ginger Brown Rice
- Vegetable oil
- 1 medium onion, diced
- 1 cup brown rice
- 1 teaspoon orange zest
- 1 tablespoon finely chopped or fresh ginger
- 2 cups vegetable stock
- Salt and freshly ground black pepper
Begin by sweating onions in oil in a medium sized pan until they are translucent. Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 minutes or until rice is tender. Add salt and freshly ground black pepper, to taste.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2002, Brian Duffy, All Rights Reserved