Orange-Ginger Carrots with Bourbon

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound carrots, peeled and sliced on an angle into 1/4-inch thick slices
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 2 tablespoons orange juice
  • 2 tablespoons grated ginger
  • 1/4 teaspoon salt
  • 1 -ounce bourbon
Directions
  • In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.

  • In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.

  • Add salt and bourbon and simmer for 1 more minute. Serve immediately.


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