Recipe courtesy of Cheryl Smith
Save Recipe Print
Total:
2 hr 25 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr 5 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Sauce:
Marinade:

Directions

Put all the sauce ingredients into a saucepan. Over medium heat bring it to a boil, and then reduce to a simmer for 1/2 hour. At the same time mix the marinade together, and rub it all the over hens. Marinate for at least 1 hour. Roast hens in a preheated 375 degree F oven for 25 minutes, and then brush with sauce. Finish the hens on a preheated grill for another 7 minutes, turning and brushing with more sauce to glaze.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword