Tender meatballs get bursts of sweetness from orange marmalade and savory note from McCormick® Poultry Seasoning.
Save Recipe Print
Orange-Glazed Turkey Meatballs
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
Makes 15 (2-meatball) servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Inactive:
1 hr
Cook:
20 min
Yield:
Makes 15 (2-meatball) servings
Level:
Easy

Ingredients

Directions

1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.

2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.

3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Swedish Meatballs

Recipe courtesy of Alton Brown

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Chicken Marsala Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword