Recipe courtesy of Ming Tsai
Episode: Chinese Banquet
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Uncooked Cranberry and Orange Relish

Recipe courtesy of Michele Urvater

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword